In a move to address the impact of climate change on winemaking, French champagne house Ruinart has unveiled a special cuvée named ‘Blanc Singulier’, its first new champagne in 20 years.
The innovative tipple is a response to steadily increasing global temperatures, which have risen by an average of 1.3 degrees Celsius over the past three decades. As a result, grapes have experienced higher sugar levels, leading to wines with naturally higher alcohol content and reduced acidity. This departure from the traditional characteristics of champagne prompted Ruinart to create this distinct new cuvée, which now constitutes 5% of the brand’s annual production.
Blanc Singulier aims to acclimate consumers to a sweeter and stronger taste profile that reflects the changing conditions in winemaking regions. By embracing these changes and adjusting its offerings accordingly, Ruinart hopes to foster an appreciation for the evolving nuances of champagne as a result of climate change.
With this release, Ruinart seeks to emphasise the need for adaptability and innovative approaches in the face of climate challenges. By acknowledging the impact of rising temperatures on viticulture and embracing the resulting shifts in flavour profiles, the champagne house aims to not only deliver a product that customers will love but also raise awareness about the broader implications of climate change for the wine industry.
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