TSUMo Snacks, the cannabis brand known for its THC-infused snacks, has joined forces with chef Roy Choi to introduce two new savoury flavours. The collaboration aims to elevate the edibles experience by combining culinary expertise with cannabis-infused treats.
The brand’s emphasis on nostalgia and community resonated with Choi, a long-time cannabis advocate, as he believes that food and cannabis have the power to bring people together. Unlike many other cannabis edibles that lack a social aspect, TSUMo Snacks’ savoury treats are specifically designed for sharing. This partnership between Choi and TSUMo Snacks seeks to encourage a culture of sharing within the cannabis edibles market.
Also catering to the sharing side of cannabis consumption, the snacks are offered in 100mg bags. By introducing this new category of edibles, TSUMo Snacks aims to create a unique experience for cannabis enthusiasts that moves away from sweet treats and embraces a social aspect.
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